Friday, 19 June 2020

Flowers for Every Season....


In case you missed it, I love to make treat holders 😂

This one is an altered version of the previous post, and holds a choco biscuit bar from Aldi - so yummy!




They really are easy to make, just measure how wide your treat is, add the height to both the length and width, and cut flaps in your score lines to make tabs for adhering:

So the choco bar is 3 13/16th" wide,1/2" high, and 1 1/2" deep (remember to double your depth and add 2 of the height measurements so that you have enough to cover the whole bar, plus one for the front flap) so cut your cardstock to 4 13/16" x 4 1/2". Score with the long side to the top of your trimmer/scoreboard at 1/2", 1", 2 1/2" and 3". Turn and score with the short side to the top at 1/2" from both sides. Fold and burnish really well. Cut your tabs, notch in (see pic below) add strong adhesive to your tabs, then fold up into the box. Round the top corners so they slip into the box easily, and you're done!


Did I confuse you? Just message me :)




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